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Gin Cocktails
CUCUMBER MINT GIMLET
Ingredients
:
50ml Desert Ram London Dry Gin
25ml Freshly Squeezed Lime Juice
Cucumber – 2inches cut into squares
10 fresh Mint Leaves
Sugar Syrup
Ice
Method:
Add the mint and cucumber to a cocktail shaker and muddle until all juices have been released.
Add the ice, sugar syrup, fresh lime juice and Desert Ram London Dry Gin.
Shake for 20 seconds.
Sieve into a glass and serve.
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