Raspberry Vodka Gimlet

Method:

• Prepare a raspberry simple syrup by placing equal parts sugar and water in a small saucepan over medium heat.
• Bring the mixture to a boil until the sugar has dissolved, then reduce heat and add raspberry.
• Simmer the mixture until it thickens, using the back side of a spoon to gently crush and macerate the berries.
• Strain out the berries and allow the syrup to cool completely.
• In a cocktail shaker, combine your raspberry syrup with vodka and lime juice over ice, and shake vigorously
• Serve & Enjoy!