CHOCOLATE GIN MUDSLIDE
Ingredients (to make 2)
- 100 ml Purple Ram Gin
- 100 ml Irish Cream Liqueur
- 100 ml Coffee Liqueur
- 200 ml Double Cream
- Ice
To Garnish
- Chocolate Sauce
- Chocolate Sprinkles
Glass Type
Coupe
Method
- Add Ice to a blender
- Pour in the gin, irish cream liqueur, coffee liqueur and double cream, and blend together
- Squeeze chocolate sauce around the inside of the glass, and then pour in the blended cocktail
- Garnish with chocolate sprinkles
- Serve & Enjoy!