SPICY MANGO DARK & STORMY
Ingredients
- 50 ml YD Spiced Golden Rum
- 200ml Ginger Beer
- 50g Chopped Fresh Mango
- Fresh Lime cut into quarters
- Crushed Ice
To Garnish
- Sprig of Mint
Glass Type
Highball
Method
- Add the lime and fresh mango to the glass and muddle to release the juices.
- Add the ice
- Pour in the YD Spiced Golden Rum
- Top up with Ginger Beer
- Garnish with a sprig of fresh mint and enjoy!