Rhubarb Gin Sour Cocktail

Method:

• In a cocktail shaker, combine the YD Honeyed Rhubarb gin, lemon juice, simple syrup, and egg white (if using).
• Fill the shaker with ice cubes and shake vigorously for about 15–20 seconds to chill the ingredients and create a frothy texture.
• Strain the mixture into a chilled cocktail glass.
• Serve & Enjoy!