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Rum Cocktails

Spiced Golden Rum Pina Colada

Ingredients:

  • 50ml YD Spiced Golden Rum
  • 50ml Coconut Cream
  • 100ml Pineapple Juice
  • Pineapple Leaf
  • Ice

Method:

  • Add the spiced golden rum,

  • Splash in the coconut cream,

  • Top with fresh pineapple juice,

  • add ice to a shaker.

  • Shake well and strain into your favourite cocktail glass.

  • Garnish with a fresh pineapple leaf or slice of pineapple to finish.

  • Serve & Enjoy!

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