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Gin Cocktails

Strawberry & Thai Basil Mojito

Ingredients:

  • For the Mint Syrup.
  • 120g Sugar
  • 115g Water
  • 2 sprigs of Mint
  • For the Mojito
  • 1 wedge of Lime
  • 4 Mint leaves
  • 3 Strawberries
  • 28g Mint syrup (cooled)
  • 50ml YD Strawberry & Thai Basil Gin
  • Crushed ice (whiz in blender)
  • Tonic Water or Sparkling Water

Method:

  • Mint Syrup: Pour sugar, water and mint into a pan and bring to the boil. Boil until the sugar has dissolved. Leave to cool.
  • Mojito: Add strawberries, mint and lime to a glass and muddle (bash about) until all the lime juice has been squeezed out.
  • Add YD Strawberry & Thai Basil Gin, Mint Syrup & Crushed Ice.
  • Top off with tonic water and stir well. Enjoy.

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