Hot Buttered Spiced Rum Cocktail
Ingredients:
- 50ml YD Spiced Golden Rum
- 100ml freshly boiled water
- 15g unsalted butter (room temperature)
- 1 tsp brown sugar
- 1/2 tsp vanilla paste or extract
- 1 pinch of cinnamon
- 1 pinch of nutmeg
- 1 pinch of allspice
- Slice of orange, to garnish (optional)
- Cinnamon stick, to garnish (optional)
Method:
- Add the Butter, Spices, Sugar and Vanilla to a mug or Irish Coffee Glass
- Mix well
- Add the Rum and pour over the hot water
- Stir well and add your chosen garnish
- Serve & Enjoy!
