Purple Ram Negroni
Ingredients:
- 25ml Purple Ram London Dry Gin
- 25ml sweet vermouth
- 25ml Campari
- Orange twist, to garnish
- Ice
Method:
- Fill a mixing glass with ice
- Pour in the Purple Ram London Dry Gin
- Add the Vermouth
- Splash in the Campari
- Stirring vigorously until it is perfectly diluted.
- Strain into an ice-filled rocks glass and then garnish with an orange twist.
- Serve & Enjoy!
