Spiced Golden Rum Pina Colada
Ingredients:
- 50ml YD Spiced Golden Rum
- 50ml Coconut Cream
- 100ml Pineapple Juice
- Pineapple Leaf
- Ice
Method:
- Add the spiced golden rum,
- Splash in the coconut cream,
- Top with fresh pineapple juice,
- add ice to a shaker.
- Shake well and strain into your favourite cocktail glass.
- Garnish with a fresh pineapple leaf or slice of pineapple to finish.
- Serve & Enjoy!
