Strawberry & Thai Basil Mojito

For the Mint Syrup.

• 120g Sugar
• 115g Water
• 2 sprigs of Mint

For the Mojito

• 1 wedge of Lime
• 4 Mint leaves
• 3 Strawberries
• 28g Mint syrup (cooled)
• 50ml YD Strawberry & Thai Basil Gin
• Crushed ice (whiz in blender)
• Tonic Water or Sparkling Water

Mint Syrup

Pour sugar, water and mint into a pan and bring to the boil. Boil until the sugar has dissolved. Leave to cool.

Mojito

Add Strawberries, mint and lime to a glass and muddle (bash about) until all the lime juice has been squeezed out.

Add YD Strawberry & Thai Basil Gin, Mint Syrup & Crushed Ice.

Top off with Tonic water and Stir well. Enjoy.