Crafting Spiced Rum in Yorkshire
In the heart of Yorkshire, a region known for its rich history and traditional craftsmanship, a small Distillery has been quietly perfecting the art of making spiced rum. Nestled among rolling hills and picturesque landscapes, Yorkshire Dales Distillery has become a hidden gem for those seeking a unique and locally crafted spirit.
The journey of making spiced rum begins with the selection of high-quality sugar cane molasses. Yorkshire isn’t the best place in the world for growing sugar cane but the Caribbean’s fertile soil and climate provide the ideal conditions, making it a crucial ingredient for this exceptional rum. The molasses are carefully sourced from trusted suppliers, ensuring the finest starting point for the distillation of the base rum.Read More